Nick Kelly's Aussie Lager 
All Grain Recipe
Submitted By: skeightley (Shared)
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| Brewer: Stephen Keightley | |
| Batch Size: 6.08 gal | Style: Australian lager (2.1) |
| Boil Size: 7.24 gal | Style Guide: AABC 2010 |
| Color: 5.6 SRM | Equipment: Crown Urn (40L) with recirculation pump, BIAB |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.78 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 0.46 oz |
Cluster [7.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
7 |
Notes
Diacetyl: next time pitch and ferment at 16.This Recipe Has Not Been Rated
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