Hoppy Jalopy

All Grain Recipe

Submitted By: PickleBucket (Shared)
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Brewer: Pickle Bucket
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pickle Bucket
Bitterness: 105.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
5 lbs Pale Malt, 2 Row (2.0 SRM) Grain 4
2.00 oz Centennial [10.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 oz Amarillo [12.5%] - Boil 10 min Hops 8
1.00 oz Cascade [8.0%] - Boil 10 min Hops 9
1.00 oz Centennial [10.5%] - Boil 10 min Hops 10
1.00 oz Citra [13.0%] - Boil 10 min Hops 11
1.00 oz Fuggle, U.S. [4.8%] - Boil 10 min Hops 12
1.00 oz Simcoe [15.0%] - Boil 10 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Centennial [10.5%] - Dry Hop 4 days Hops 15
1.00 oz Citra [13.0%] - Dry Hop 4 days Hops 16
1.00 oz Fuggle, U.S. [4.8%] - Dry Hop 4 days Hops 17
1.00 oz Simcoe [15.5%] - Dry Hop 4 days Hops 18

Notes

Filtered Chicago tap water with 2 tsp gypsum per 5 gallons.

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