Hoppy Jalopy
All Grain Recipe
Submitted By: PickleBucket (Shared)
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Brewer: Pickle Bucket | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pickle Bucket |
Bitterness: 105.9 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
5 lbs |
Pale Malt, 2 Row (2.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.00 oz |
Amarillo [12.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Citra [13.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Fuggle, U.S. [4.8%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Simcoe [15.0%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
1.00 oz |
Centennial [10.5%] - Dry Hop 4 days |
Hops |
15 |
1.00 oz |
Citra [13.0%] - Dry Hop 4 days |
Hops |
16 |
1.00 oz |
Fuggle, U.S. [4.8%] - Dry Hop 4 days |
Hops |
17 |
1.00 oz |
Simcoe [15.5%] - Dry Hop 4 days |
Hops |
18 |
Notes
Filtered Chicago tap water with 2 tsp gypsum per 5 gallons.This Recipe Has Not Been Rated