Pumpkin ale

All Grain Recipe

Submitted By: terrylake (Shared)
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Batch Size: 5.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Honey Malt (25.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10

This Recipe Has Not Been Rated

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