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Pumpkin ale 
All Grain Recipe
Submitted By: terrylake (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.20 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 10 |