Green Label Ale

All Grain Recipe

Submitted By: Harbobrew (Shared)
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Batch Size: 8.00 galStyle: American IPA (21A)
Boil Size: 11.86 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
1.00 oz Belma [9.4%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2.00 oz Centennial [10.0%] - Steep 15 min Hops 9
3.00 oz Belma [9.4%] - Steep 15 min Hops 10
0.50 oz Mary Jane Kush (Boil 0 min) Misc 11
1.6 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13
1.00 oz Mary Jane Kush (Secondary 10 days) Misc 14

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