Robs Imp Stout - Recipe - BeerSmith Cloud

Robs Imp Stout (1 ratings)

Batch Size: 5.00 gal	Style: Russian Imperial Stout (12C)
Boil Size: 6.52 gal	Style Guide: BJCP 1999
Color: 51.2 SRM	Equipment: robs Pot and Cooler ( 10Gal/19 L) - All Grain
Bitterness: 99.7 IBUs	Boil Time: 60 min
Est OG: 1.110 (25.8° P)	Mash Profile: Robs Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Robs Ale, Two Stage
ABV: 12.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
12.00 oz	Brown Malt (Simpsons) (150.0 SRM)	Grain	4
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Roasted Barley (300.0 SRM)	Grain	8
2 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	9
2.00 oz	Horizon [12.0%] - Boil 60 min	Hops	10
2.00 oz	Horizon [12.0%] - Boil 25 min	Hops	11
2.00 oz	Williamette [5.0%] - Boil 10 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
8 lbs	Fruit - Blueberry (0.0 SRM)	Adjunct	14