Wheat Hopes - American Wheat Ale 
All Grain Recipe
Submitted By: sdeprez (Shared)
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| Brewer: Funky Brew | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: My Equipment |
| Bitterness: 44.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 3 Step, Full Body, no mash out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Extra Pale Premium Pilsner (Weyermann) (1.3 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Munich Malt I (Weyermann) (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (Weyermann) (8.9 SRM) |
Grain |
3 |
| 14.11 oz |
Carapils (Weyermann) (2.3 SRM) |
Grain |
4 |
| 0.63 oz |
Simcoe (The Malt Miller) [12.3%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Citra (rolling beer [12.0%] - Boil 15 min |
Hops |
6 |
| 0.18 oz |
Simcoe (The Malt Miller) [12.3%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
WYEAST XL 3463 Forbidden Fruit (wyeast #3463) |
Yeast |
8 |
Taste Notes
25 gr dry hopeThis Recipe Has Not Been Rated
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