Extract Recipe
Submitted By: metooknarf (Shared)
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| Brewer: Nilsen | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Mitt utstyr |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Bavarian Pilsner - Weyermann (8.6 SRM) |
Extract |
1 |
| 1.66 oz |
Tradition [7.1%] - Boil 60 min |
Hops |
2 |
| 0.09 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 0.95 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
7 |
Taste Notes
Smaker fortreffelig, må brygges igjen
Tastes nice - need to make more :)
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by jannarong