Nordic pilsner (1 ratings)

Extract Recipe

Submitted By: metooknarf (Shared)
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Brewer: Nilsen
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.28 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Mitt utstyr
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Bavarian Pilsner - Weyermann (8.6 SRM) Extract 1
1.66 oz Tradition [7.1%] - Boil 60 min Hops 2
0.09 oz Saaz [4.0%] - Boil 60 min Hops 3
0.95 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Taste Notes

Smaker fortreffelig, må brygges igjen Tastes nice - need to make more :)

Ratings

by jannarong

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