#12 Punk IPA (Official DIY Dog)

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Edison Braumeister - 20 Litre
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
5.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.66 oz Light Dry Extract (0.0 SRM) Dry Extract 4
0.88 oz Ahtanum [5.5%] - Boil 60 min Hops 5
0.18 oz Chinook [14.6%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.68 oz Chinook [14.6%] - Steep 10 min Hops 8
0.88 oz Ahtanum [5.5%] - Steep 10 min Hops 9
0.44 oz Nelson Sauvin [12.1%] - Steep 10 min Hops 10
0.44 oz Simcoe [12.2%] - Steep 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.68 oz Ahtanum [5.5%] - Dry Hop 5 days Hops 14
1.68 oz Chinook [14.6%] - Dry Hop 5 days Hops 15
1.32 oz Cascade [6.9%] - Dry Hop 5 days Hops 16
1.32 oz Simcoe [12.2%] - Dry Hop 5 days Hops 17
0.71 oz Nelson Sauvin [12.1%] - Dry Hop 5 days Hops 18

Taste Notes

Very close to the original! Pre-fermentation sample tasted very bitter, this balanced out post-conditioning.

Notes

Corrected bittering amounts. Used only bittering and whirlpool additions in kettle. Dry hopped with pellets directly in FV, injected CO2 into bottom dump valve @3psi for 30 sec to circulate hops after 3 days.

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