#11 Czech Pilsner

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 00_ Edison Braumeister - 20 Litre
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Edison Pilsner Profile
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.36 gal Distilled Water Water 1
2.80 g Calcium Chloride (Mash 60 min) Misc 2
7 lbs 13.22 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
7.11 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
1.62 oz Saaz [3.1%] - Boil 75 min Hops 6
1.06 oz Hallertauer Mittelfrueh [3.6%] - Boil 75 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 items Yeast Nutrient (White Lab Capsule) (Boil 15 min) Misc 9
1.34 oz Saaz [3.1%] - Steep 15 min Hops 10
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11

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