Varm Vinter

All Grain Recipe

Submitted By: Fallentin (Shared)
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Brewer: Bjørn og Ketil
Batch Size: 5.28 galStyle: Belgian Tripel (18C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: My Equipment 25liter
Bitterness: 29.8 IBUsBoil Time: 70 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Trappist med CC
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 5.54 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 11.36 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.23 oz Amber Malt (22.0 SRM) Grain 4
4.82 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.63 oz Chocolate (Briess) (350.0 SRM) Grain 6
12.33 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.88 oz Brewer's Gold [8.0%] - Boil 60 min Hops 8
0.88 oz Fuggles [4.5%] - Boil 30 min Hops 9
160.00 g Rosin (Boil 10 min) Misc 10
24.00 g Orange Peel, Sweet (Boil 10 min) Misc 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

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