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High Centennial Blonde - 27L 
All Grain Recipe
Submitted By: flyingfish (Shared)Members can download and share recipes
| Batch Size: 7.66 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Barril Controlado |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 2.18 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 8.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 6.05 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.46 oz | Centennial [10.0%] - Boil 55 min | Hops | 4 |
| 0.46 oz | Centennial [10.0%] - Boil 35 min | Hops | 5 |
| 0.46 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 0.46 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |