Amber Christmas

All Grain Recipe

Submitted By: zarqul (Shared)
Members can download and share recipes

Brewer: Nordre Foss Brygghus
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Beer Brew 30
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 2
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.88 oz Citra [12.0%] - Boil 10 min Hops 6
7.00 g Cinnamon Stick (Boil 5 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine