Amber Christmas
All Grain Recipe
Submitted By: zarqul (Shared)Members can download and share recipes
Brewer: Nordre Foss Brygghus | |
Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
Color: 14.5 SRM | Equipment: Beer Brew 30 |
Bitterness: 27.5 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 2 |
0.71 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.71 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
7.00 g | Cinnamon Stick (Boil 5 min) | Misc | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |