Fresh Squeezed IPA

All Grain Recipe

Submitted By: fishpigkb (Shared)
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Brewer: KB
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 1 - Pot and Cooler - BIAB
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: 01 - BIAB, Full Body 150F
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.74 oz Munich Malt - 10L (10.0 SRM) Grain 2
14.24 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.49 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Nugget [13.0%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 0 min Hops 8
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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