Quinto's Summer Ale (1 ratings)

All Grain Recipe

Submitted By: rsquinto (Shared)
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Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Carared (20.0 SRM) Grain 2
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3 lbs 1.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.53 oz Cascade [6.6%] - Boil 60 min Hops 5
0.53 oz Cascade [6.6%] - Boil 45 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Cascade [6.6%] - Boil 5 min Hops 8
0.53 oz Cascade [6.6%] - Boil 1 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

Ratings

Superb

by mds

I didn’t hit the OG but have just drawn the first pint. Colour is exactly what I was looking for, a light yellow, with a superb nose allowing the variety of hops to come through clearly.. Light taste with a bitter after taste. Highly recommended. I think that this will develop over the next few days to loose the slight bitter after taste. My thanks for an excellent recipe. I used a secondary fermentation barrel for five days, with finings, followed by final barrel for a week, 110 g brewing sugar.
Just opened my second attempt. Got much nearer to the OG this time. Again, beautiful light golden colour. I only changed the recipe to use up the pilsner malt as I had 3 kg for two brews. I recommend you try this light summer brew.

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