Kökkeli #15 (Strong Bitter) 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Grainfather |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Vienna (4.1 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich (10.2 SRM) |
Grain |
3 |
| 15.87 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
| 3.53 oz |
Crystal 150 (86.3 SRM) |
Grain |
5 |
| 0.88 oz |
Target [10.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
7g gypsum to mash water. 7g gypsum to sparge water.This Recipe Has Not Been Rated
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