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Torben double batch 
All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Brewer: Mads Alfastsen | |
| Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Bryghus 2012 |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.98 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.87 oz | Carared (20.0 SRM) | Grain | 2 |
| 8.87 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.43 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.35 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Soverign [6.5%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Soverign [6.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.71 oz | Soverign [6.5%] - Dry Hop 5 days | Hops | 9 |