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Torben double batch 2 
All Grain Recipe
Submitted By: Alfastsen (Shared)Members can download and share recipes
| Brewer: Mads Alfastsen | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Bryghus 2012 |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.98 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.87 oz | Carared (20.0 SRM) | Grain | 2 |
| 8.87 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 4.43 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.35 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Hallertauer, New Zealand [8.5%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Perle [8.0%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.06 oz | Hallertauer, New Zealand [8.5%] - Dry Hop 0 days | Hops | 9 |