Hard Root Beer (experiment) 
Extract Recipe
Submitted By: dfowler85 (Shared)
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| Brewer: me | |
| Batch Size: 4.00 gal | Style: Braggot (26B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 8.00 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
5 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
| 2.00 oz |
Root Beer Extract (Bottling 0 weeks) |
Misc |
7 |
Notes
Into Primary March 16/2013 o.g. 1.052
used starsan for everything
This Recipe Has Not Been Rated
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