FDA010 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Batch Size: 10.00 gal | Style: American Barleywine (22C) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 93.8 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
5 |
| 1.50 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
| 3.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 2.00 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
OG 1.111
Pitched 1.5L starter and unopened pack of WLP060
Chamber set to 69°, dudes. [air guitar]This Recipe Has Not Been Rated
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