#106 Irish Ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Brouwland gryde
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Carared (Weyermann) (24.0 SRM) Grain 2
2.12 oz Black (Patent) Malt (500.0 SRM) Grain 3
0.28 oz Topaz [15.9%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
3.53 oz Prima Donna [5.0%] - Boil 5 min Hops 6
1 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
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