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#106 Irish Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 2.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 0.28 oz | Topaz [15.9%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 3.53 oz | Prima Donna [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |