All Grain Recipe
Submitted By: tiluc (Shared)
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| Brewer: chluc | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: My Equipment |
| Bitterness: 29.1 IBUs | Boil Time: 70 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 5.38 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 3.97 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs 2.69 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 6.54 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.81 oz |
Centennial [11.4%] - Boil 60 min |
Hops |
6 |
| 1.08 oz |
Cascade [5.0%] - Boil 7 min |
Hops |
7 |
| 0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 0.20 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
Taste Notes
OG 1,105
mis dan carboy le 28 dec
jour 1 tres actif
jour 2 moyen
jour 3 lent
jour 4 lent
jour 5 lent
secondairy jan 05 2013 gravity 1.044
secondairy fev 25 2013 gravity 1.018
prete pour embouteillage 25 fev
embouteiller le 8 mars 2013
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by ChLuc