#13 Lakeside Hazy Honey 
All Grain Recipe
Submitted By: ed_lx (Shared)
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| Brewer: Ed Alford | |
| Batch Size: 5.55 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Edison Braumeister - 20 Litre |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Edison Braumeister Fuller Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.13 gal |
Balanced (brewers Friend) |
Water |
1 |
| 4.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.80 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 5.29 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 3.53 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
7 |
| 3.53 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
| 3.53 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
9 |
| 4.59 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
10 |
| 0.88 oz |
East Kent Goldings (EKG) [6.8%] - Boil 60 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.41 oz |
First Gold [7.5%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1 lbs 5.16 oz |
Honey - Hilltop Raw & Organic Multiflower (2.5 SRM) |
Sugar |
16 |
Notes
First Gold hops from own garden (alpha content estimated)This Recipe Has Not Been Rated
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