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Shepherd Neame 1698 
All Grain Recipe
Submitted By: leonradley (Shared)Members can download and share recipes
| Brewer: Leon | |
| Batch Size: 13.21 gal | Style: Strong Bitter (11C) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Camurri CB-50 |
| Bitterness: 37.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: 68c 78c mashout |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | Örebro - Skråmsta | Water | 1 |
| 24 lbs 4.01 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Amber (Crisp) (27.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Cara Ruby (25.4 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 5.29 oz | Fuggles [4.5%] - Boil 90 min | Hops | 6 |
| 4.00 g | Irish Moss (Boil 15 min) | Misc | 7 |
| 3.53 oz | Goldings, East Kent [4.3%] - Boil 15 min | Hops | 8 |
| 5.00 mg | Yeast Nutrient (Boil 5 min) | Misc | 9 |
| 1.76 oz | Goldings, East Kent [4.3%] - Steep 15 min | Hops | 10 |