Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 11.71 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
7.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
4.50 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
2.40 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
5 |
2 lbs |
Corn Syrup (1.0 SRM) |
Sugar |
6 |
1.25 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
1.20 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |