Scum Frog Summer Ale

Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: EastEnder BIAG
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: EastEnder BIAB, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6 lbs	MaltEurop 2-Row (2.0 SRM)	Grain	3
1 lbs	Corn, Flaked (1.3 SRM)	Grain	4
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.75 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
2.00 oz	Ahtanum [6.0%] - Steep 15 min	Hops	9
1.00 oz	Cascade [5.5%] - Steep 15 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
1.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13

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