Scum Frog Summer Ale

All Grain Recipe

Submitted By: jrdatta (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: EastEnder BIAG
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: EastEnder BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs MaltEurop 2-Row (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
0.75 Whirlfloc Tablet (Boil 10 min) Misc 8
2.00 oz Ahtanum [6.0%] - Steep 15 min Hops 9
1.00 oz Cascade [5.5%] - Steep 15 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13

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