Smoke chocolate rye stout

All Grain Recipe

Submitted By: hugocouture (Shared)
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Batch Size: 5.81 galStyle: Sweet Stout (16A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 42.6 SRMEquipment: grainfather hugo final
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: grainfather
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.80 oz Victory Malt (25.0 SRM) Grain 2
7.01 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 0.80 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1 lbs 0.80 oz Rye Malt (4.7 SRM) Grain 5
3 lbs 5.11 oz Smoked Malt (9.0 SRM) Grain 6
7.01 oz Roasted Barley (300.0 SRM) Grain 7
7.01 oz Black Barley (Stout) (500.0 SRM) Grain 8
1 lbs 0.80 oz Oats, Flaked (1.0 SRM) Grain 9
0.53 oz Chinook [13.0%] - Boil 60 min Hops 10
0.49 oz Fuggles [4.5%] - Boil 30 min Hops 11
0.42 oz Fuggles [4.5%] - Boil 5 min Hops 12
0.92 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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