Bitter

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: My RIMS
Bitterness: 44.2 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
2.47 oz Cascade [5.5%] - Boil 90 min Hops 4
1.06 oz Cascade [5.5%] - Boil 1 min Hops 5

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