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stout 
All Grain Recipe
Submitted By: AnvilBrewingCompany (Shared)Members can download and share recipes
| Brewer: Anvil | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Anvil 10 |
| Bitterness: 66.8 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Single Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 15.71 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 3.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Nugget [13.0%] - Boil 30 min | Hops | 8 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |