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Oktoberfest 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Mike/Alex | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.75 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: eHERMS |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Fast Lager |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 2 |
| 3 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 3 |
| 2 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1 lbs | Rye Malt (Briess) (3.7 SRM) | Grain | 5 |
| 3.00 oz | Hallertau [2.5%] - First Wort | Hops | 6 |
| 2.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Hallertau [2.5%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 9 |