Oktoberfest 
All Grain Recipe
Submitted By: bern83 (Shared)
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| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
Notes
Estimated Original Gravity:
1.046
Original Gravity:
1.046
Estimated Final Gravity:
1.012
Final Gravity:
1.01
Estimated ABV %:
5.30%
Final ABV %:
4.70%
This Recipe Has Not Been Rated
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