Hoppy Rye Pale Ale

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Marks Grainfather
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.40 oz Rye Malt (4.7 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.54 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.53 oz Ahtanum [6.0%] - Boil 30 min Hops 6
0.32 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
3.00 g Irish Moss (Boil 10 min) Misc 8
1.59 oz Ahtanum [6.0%] - Steep 30 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 11
1.41 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 12

Notes

Use extra pale malt crystal malt 10L is caramalt Crystal 120L is Dark Crystal

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