Hoppy Rye Pale Ale 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Marks Grainfather |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 13.40 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.54 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 0.21 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
6 |
| 0.32 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.59 oz |
Ahtanum [6.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.41 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Use extra pale malt
crystal malt 10L is caramalt
Crystal 120L is Dark CrystalThis Recipe Has Not Been Rated
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