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Signal Hill ESB 
All Grain Recipe
Submitted By: jmhtex (Shared)Members can download and share recipes
| Brewer: Signal Hill Brewery | |
| Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Ozarka Spring Water | Water | 1 |
| 9 lbs 2.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.53 oz | Target [11.0%] - Boil 60 min | Hops | 5 |
| 0.34 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.33 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 0.10 oz | Northdown [8.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |