Signal Hill Quad 
All Grain Recipe
Submitted By: jmhtex (Shared)
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| Brewer: Signal Hill Brewery | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: My Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
High Gabriel Water Supply Water |
Water |
1 |
| 1.70 tsp |
Lactic Acid (Mash 0 min) |
Misc |
2 |
| 0.90 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1 lbs |
D-180 (180.0 SRM) |
Sugar |
9 |
| 1 lbs |
D-90 (90.0 SRM) |
Sugar |
10 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
11 |
| 0.25 oz |
Styrian Celeja [2.8%] - Boil 60 min |
Hops |
12 |
| 0.25 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.50 oz |
Styrian Celeja [2.8%] - Boil 15 min |
Hops |
15 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
16 |
| 1 lbs |
Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) |
Sugar |
17 |
| 0.50 oz |
Tettnang, U.S. [4.5%] - Boil 5 min |
Hops |
18 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
19 |
Notes
Used 1.6L starter, made the day before. 5.1 gallons from the kettle to the carboy, plus another 0.4 gallons from the starter = 5.5 gallons.Measured 1.035 SG at 162f 7 gallons before boil, without additional sugars. Added all sugars at 15 minutes left in boil. This Recipe Has Not Been Rated
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