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Chinook IPA 
All Grain Recipe
Submitted By: markchilton (Shared)Members can download and share recipes
| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Marks Grainfather |
| Bitterness: 80.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.56 oz | Chinook [13.0%] - Boil 60 min | Hops | 2 |
| 1.76 oz | Chinook [13.0%] - Boil 30 min | Hops | 3 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.76 oz | Chinook [13.0%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.96 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 7 |