
Albino Squid Assassin (Clone-ish) 
All Grain Recipe
Submitted By: markchilton (Shared)Members can download and share recipes
Brewer: Mark Chilton | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: Marks Grainfather |
Bitterness: 81.9 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Rye Malt (4.7 SRM) | Grain | 2 |
1 lbs 0.23 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
5.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
2.54 oz | Carafa I (337.0 SRM) | Grain | 5 |
0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.06 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
0.26 oz | Citra [12.0%] - Boil 30 min | Hops | 8 |
1.59 oz | Chinook [13.0%] - Steep 30 min | Hops | 9 |
0.79 oz | Citra [12.0%] - Steep 30 min | Hops | 10 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
3.88 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 12 |
2.47 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 13 |