Albino Squid Assassin (Clone-ish) 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 18.0 SRM | Equipment: Marks Grainfather |
| Bitterness: 81.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 0.23 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 5.64 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.54 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 0.26 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 1.59 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
9 |
| 0.79 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 3.88 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
12 |
| 2.47 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
bittering hop should be Magnum but used Chinook insteadNotes
Crystal 120 should be extra dark crystal 150L
Crystal 80 shoud be Dark CrystalThis Recipe Has Not Been Rated
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