Albino Squid Assassin (Clone-ish)

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Marks Grainfather
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 0.23 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.54 oz Carafa I (337.0 SRM) Grain 5
0.53 oz Chinook [13.0%] - Boil 60 min Hops 6
1.06 oz Chinook [13.0%] - Boil 30 min Hops 7
0.26 oz Citra [12.0%] - Boil 30 min Hops 8
1.59 oz Chinook [13.0%] - Steep 30 min Hops 9
0.79 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.88 oz Chinook [13.0%] - Dry Hop 7 days Hops 12
2.47 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

bittering hop should be Magnum but used Chinook instead

Notes

Crystal 120 should be extra dark crystal 150L Crystal 80 shoud be Dark Crystal

This Recipe Has Not Been Rated

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