Aroma Coma

All Grain Recipe

Submitted By: H4N5I (Shared)
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Brewer: N-4760
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 25 liter, BIAB, single vessel
Bitterness: 106.2 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 6.80 oz Oats, Flaked (1.0 SRM) Grain 3
5 lbs 4.66 oz Pale Malt (2.5 SRM) Grain 4
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 5
2.12 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 6
1.00 Wort Chiller (Boil 15 min) Misc 7
1.00 Yeast Nutrient (Boil 15 min) Misc 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Mosaic [11.5%] - Boil 5 min Hops 10
1.76 oz Citra [13.9%] - Boil 5 min Hops 11
1.76 oz Amarillo Gold [8.6%] - Boil 5 min Hops 12
1.76 oz Nelson Sauvin [11.9%] - Boil 5 min Hops 13
1.76 oz Amarillo Gold [8.6%] - Steep 0 min Hops 14
1.76 oz Mosaic [11.5%] - Steep 0 min Hops 15
1.76 oz Citra [13.9%] - Steep 0 min Hops 16
1.76 oz Nelson Sauvin [11.9%] - Steep 0 min Hops 17
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.53 oz Amarillo Gold [8.6%] - Dry Hop 7 days Hops 19
3.53 oz Mosaic [11.5%] - Dry Hop 7 days Hops 20
3.53 oz Citra [13.9%] - Dry Hop 7 days Hops 21
3.53 oz Nelson Sauvin [11.9%] - Dry Hop 7 days Hops 22

Notes

Vannjustering ihht Gahr tabell (IPA). OG: 1.072 pga økt volum til gjæring (30 ltr, ikke 25 ltr).

This Recipe Has Not Been Rated

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