AG#79 Jack's Barrow 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Amber Ale (19A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: 230616 - (59L) - 10L BO + 10 Kettle |
| Bitterness: 30.8 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (3.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 7.08 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 3.98 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 2 lbs 2.65 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
| 3.47 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 0.88 oz |
Magnum [17.3%] - Boil 75 min |
Hops |
5 |
| 8.82 oz |
Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 10 min |
Hops |
6 |
| 1 lbs 1.64 oz |
Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 5 min |
Hops |
7 |
| 1 lbs 10.46 oz |
Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Yeast attenuation set to give about 76.5% AA for WLP002 at 65.5C. (Last beer was a bit low at 66C so dropping mash temp a bit but don't want to go too thin - I could be seeing new figures for the RIMS system, haven't used WLP002 for ages)
360ml harvested WLP002
Amber Balanced waterThis Recipe Has Not Been Rated
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