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1880 Single Stout Dublin Porter 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Dublin, Ireland | Water | 1 |
| 4.41 g | Chalk (Mash 60 min) | Misc | 2 |
| 2.23 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.07 g | Salt (Mash 60 min) | Misc | 4 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 6 |
| 10.00 oz | Black Malt (Bairds) (600.0 SRM) | Grain | 7 |
| 3.13 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |