1880 Single Stout Dublin Porter

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Dublin, Ireland Water 1
4.41 g Chalk (Mash 60 min) Misc 2
2.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.07 g Salt (Mash 60 min) Misc 4
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Amber Malt (22.0 SRM) Grain 6
10.00 oz Black Malt (Bairds) (600.0 SRM) Grain 7
3.13 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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