Red Rye

All Grain Recipe

Submitted By: SlimeyBooger (Shared)
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Brewer: Cameron Waugh
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My Equipment
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (Briess) (3.7 SRM) Grain 3
12.96 oz Carared (20.0 SRM) Grain 4
0.50 oz Bravo [15.5%] - First Wort Hops 5
0.50 oz Belma [12.1%] - Boil 10 min Hops 6
0.50 oz Cascade [7.3%] - Boil 10 min Hops 7
0.50 oz Citra [14.1%] - Boil 10 min Hops 8
0.50 oz Belma [12.1%] - Boil 0 min Hops 9
0.50 oz Cascade [7.3%] - Boil 0 min Hops 10
0.50 oz Citra [14.1%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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