TheStout10

All Grain Recipe

Submitted By: elberon5 (Shared)
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Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 57.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.3 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 oz Special B Malt (180.0 SRM) Grain 1
3 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 10.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 12.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
14.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1 lbs Maple Syrup (35.0 SRM) Sugar 9
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 10
1.81 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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