Marathon IPA2

All Grain Recipe

Submitted By: Baaronlee (Shared)
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Brewer: BBB
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 80.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.00 oz Cascade [5.5%] - Boil 45 min Hops 3
2.00 oz Citra [12.0%] - Boil 15 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 6

This Recipe Has Not Been Rated

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