Vs West Coast IPA

Brewer: Alex Kalaf
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Grainfather
Bitterness: 59.7 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.50 g	Calcium Chloride (Mash 60 min)	Misc	2
13 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
1.00 oz	Hallertau Magnum [13.0%] - Boil 60 min	Hops	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.00 oz	Columbus (Tomahawk) [13.5%] - Boil 10 min	Hops	10
1.00 oz	Denali [13.9%] - Boil 10 min	Hops	11
1.00 oz	Experimental Grapefruit [18.1%] - Boil 0 min	Hops	12
1.00 oz	Mosaic (HBC 369) [14.1%] - Boil 0 min	Hops	13
1.00 oz	Simcoe [15.5%] - Boil 0 min	Hops	14
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15
1.25 oz	Denali [13.9%] - Dry Hop 3 days	Hops	16
1.00 oz	Experimental Grapefruit [18.1%] - Dry Hop 0 days	Hops	17
1.00 oz	Mosaic [14.1%] - Dry Hop 0 days	Hops	18
1.00 oz	Simcoe [15.5%] - Dry Hop 0 days	Hops	19

gravity down to 1.010 dryhopped on 7/31 added 1.35 oz of Denali

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