Gooseberry Pale Ale

All Grain Recipe

Submitted By: richardm (Shared)
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Brewer: Richard Martin
Batch Size: 6.08 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.80 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Braumeister 20L Richard
Bitterness: 40.0 IBUsBoil Time: 70 min
Est OG: 1.050 (12.3° P)Mash Profile: Braumeister 4 step English and American Ales - Modified
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.75 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
9.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.78 oz Crystal Malt Low Colour (100) Crushed 1kg (53.3 SRM) Grain 3
0.86 oz Nelson Sauvin [12.7%] - Boil 70 min Hops 4
0.50 tsp Protafloc (Boil 15 min) Misc 5
0.43 oz Nelson Sauvin [12.7%] - Boil 15 min Hops 6
0.43 oz Nelson Sauvin [12.7%] - Boil 5 min Hops 7
1.16 oz Nelson Sauvin [12.7%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 kg Gooseberry (Primary 0 min) Misc 10
1.20 oz Nelson Sauvin [12.0%] - Dry Hop 6 days Hops 11

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