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Gooseberry Pale Ale 
All Grain Recipe
Submitted By: richardm (Shared)Members can download and share recipes
| Brewer: Richard Martin | |
| Batch Size: 6.08 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 7.80 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Braumeister 20L Richard |
| Bitterness: 40.0 IBUs | Boil Time: 70 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Braumeister 4 step English and American Ales - Modified |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.75 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 9.32 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.78 oz | Crystal Malt Low Colour (100) Crushed 1kg (53.3 SRM) | Grain | 3 |
| 0.86 oz | Nelson Sauvin [12.7%] - Boil 70 min | Hops | 4 |
| 0.50 tsp | Protafloc (Boil 15 min) | Misc | 5 |
| 0.43 oz | Nelson Sauvin [12.7%] - Boil 15 min | Hops | 6 |
| 0.43 oz | Nelson Sauvin [12.7%] - Boil 5 min | Hops | 7 |
| 1.16 oz | Nelson Sauvin [12.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.00 kg | Gooseberry (Primary 0 min) | Misc | 10 |
| 1.20 oz | Nelson Sauvin [12.0%] - Dry Hop 6 days | Hops | 11 |