Mary's Barley Wine

Extract Recipe

Submitted By: richardm (Shared)
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Batch Size: 1.59 galStyle: English Barleywine (19B)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.097 (23.0° P)
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 oz Crystal Malt High Colour (400) Crushed 1kg (203.0 SRM) Grain 1
2 lbs 3.27 oz Amber Dry Extract (12.5 SRM) Dry Extract 2
2 lbs 3.27 oz Light Dry Extract [Boil for 90 min] (8.0 SRM) Dry Extract 3
0.59 oz Challenger [7.5%] - Boil 90 min Hops 4
0.30 oz First Gold [7.5%] - Boil 30 min Hops 5
0.16 tsp Protafloc (Boil 15 min) Misc 6
0.20 oz First Gold [7.5%] - Boil 15 min Hops 7
0.5 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8
3.70 oz Honey (1.0 SRM) Sugar 9

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