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Mary's Barley Wine 
Extract Recipe
Submitted By: richardm (Shared)Members can download and share recipes
| Batch Size: 1.59 gal | Style: English Barleywine (19B) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2008 |
| Color: 17.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.7 IBUs | Boil Time: 90 min |
| Est OG: 1.097 (23.0° P) | |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.20 oz | Crystal Malt High Colour (400) Crushed 1kg (203.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 2 lbs 3.27 oz | Light Dry Extract [Boil for 90 min] (8.0 SRM) | Dry Extract | 3 |
| 0.59 oz | Challenger [7.5%] - Boil 90 min | Hops | 4 |
| 0.30 oz | First Gold [7.5%] - Boil 30 min | Hops | 5 |
| 0.16 tsp | Protafloc (Boil 15 min) | Misc | 6 |
| 0.20 oz | First Gold [7.5%] - Boil 15 min | Hops | 7 |
| 0.5 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
| 3.70 oz | Honey (1.0 SRM) | Sugar | 9 |