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Paleface 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 22.00 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: My Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 0.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 12.82 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 1 lbs 13.90 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 4.00 oz | Cascade [6.8%] - Boil 15 min | Hops | 4 |
| 4.00 oz | Cascade [6.8%] - Boil 10 min | Hops | 5 |
| 4.00 oz | Cascade [6.8%] - Boil 5 min | Hops | 6 |
| 4.00 oz | Cascade [6.8%] - Boil 0 min | Hops | 7 |
| 7.50 oz | Cascade [6.8%] - Dry Hop 0 days | Hops | 8 |