Fest and Furious 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.00 gal | Style: Märzen ( 6A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 13.72 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 9 lbs 3.66 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 11.43 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 2 lbs 11.43 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 10.06 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.27 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
6 |
This Recipe Has Not Been Rated
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