BeerSmith™ Recipes and Web Editor
Moe Joe 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: My Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 3.07 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 11.87 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 14.71 oz | Light Chocolate Malt (200.0 SRM) | Grain | 3 |
| 1 lbs 5.93 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs 5.93 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 5 |
| 13.16 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.68 oz | Magnum [11.9%] - Boil 60 min | Hops | 7 |