Clone - Stone Sublimely 9-2016 
All Grain Recipe
Submitted By: bobschrei1 (Shared)
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| Brewer: Bobbo | |
| Batch Size: 9.00 gal | Style: Black IPA (21B) |
| Boil Size: 10.71 gal | Style Guide: BJCP 2015 |
| Color: 36.0 SRM | Equipment: My Equipment |
| Bitterness: 111.0 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 8.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Cleveland Water |
Water |
1 |
| 29 lbs 8.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.56 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs 2.88 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 6.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 5.16 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
| 1.80 oz |
Amarillo Gold [9.5%] - Boil 0 min |
Hops |
7 |
| 1.80 oz |
Simcoe [11.9%] - Boil 0 min |
Hops |
8 |
| 1.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.80 oz |
Amarillo Gold [9.5%] - Dry Hop 14 days |
Hops |
10 |
| 1.80 oz |
Simcoe [11.9%] - Dry Hop 14 days |
Hops |
11 |
Taste Notes
Bobbo: At the time, it was described as a stone IPA with roasted dark malts. It was so much more. I love ABA and this was somewhere between ABA and their IPA. Outstanding. Sorry I can’t be more descriptive of all the flavors. Notes
So I brewed this back in November, and it turned out great. I left it in primary for 2 weeks, then secondary/dry-hop for 2 weeks, cold crashed and kegged. After 2 weeks in the keg it was fantastic! I bottled some of it with my beergun and took it to various holiday parties, and everyone loved it. Even people who aren't big beer drinkers. In fact, some of my beer drinking friends liked it better than Stones! And after having some at stones winter storm last weekend, I agree. Anyway...here's the recipe I used....I made a 2 cup starter the day before.
15lb 14oz 2-row
14.11oz crystal 60L
14.11oz carafa III
2.75oz chinook 13%AA at 90mins
1oz Amarillo 9.5% at flame-out
1oz Simcoe 11.9% at flame out
2oz Simcoe 11.9% dry-hop
2oz Amarillo 9.5% dry-hop
WLP001
The simcoe were pellets but the asmarillo and chinook were leaf. I mashed for 70 mins at 154F. Boiled 90 mins. Recipe was calculated for 70% eff, and I hit it on the spot. OG 1.082 FG 1.018This Recipe Has Not Been Rated
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