Nelson IPA 
All Grain Recipe
Submitted By: slipstik04 (Shared)
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| Brewer: Jesse Thomas | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 82.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Three Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.00 gal |
Mount Dora |
Water |
1 |
| 7 lbs 8.00 oz |
Marris Otter (9.0 SRM) |
Grain |
2 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.75 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
12 |
| 1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
Notes
start 9:30
Used Water Salts and Lactic Acid
Ph 5.0
Mash Temp Stainless keg
146-148
This Recipe Has Not Been Rated
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