Santa Rear Naked Choke 2 
All Grain Recipe
Submitted By: Flodkvist (Shared)
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| Brewer: Flodkvist & Klefbom | |
| Batch Size: 11.89 gal | Style: Imperial Stout (20C) |
| Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: Braumaister 50 |
| Bitterness: 51.0 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 7.54 oz |
Munich Malt (7.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caraamber (20.3 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 5.29 oz |
First Gold [7.5%] - Boil 60 min |
Hops |
6 |
| 2.47 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
7 |
| 1.76 oz |
First Gold [7.5%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
Notes
Kaffe 40 gram lakritsrot pulver 40 gramThis Recipe Has Not Been Rated
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